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Falafel Express

Falafel Express

Zaid Al-Farsi
Zaid Al-FarsiChef
LunchAvondetenVoorgerechtenTussendoortjesVoor atletenwolrd / Middle-Eastern
Smaken:UmamiAards
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
50
Kosten
Medium
Calorieën
250 kcal

Schaaldelen

Ingrediënten

  • KikkererwtenKikkererwten
    350 grams
  • Fine bulgur, soaked in hot water for 15 minutes
    0.3 cup
  • Garlic paste, with mint, basil, and olive oil
    4 tablespoons
  • EiEi
    1 piece
  • KorianderKoriander
    1 teaspoon
  • KomijnKomijn
    1 teaspoon
  • PeperPeper
    1 teaspoon
  • ZoutZout
    1 teaspoon
  • Zwarte peperZwarte peper
    0.3 teaspoon
  • Chopped garlic
    0
  • Onion, chopped
    1 piece
  • Witte bloemWitte bloem
    0.3 cup
  • Breadcrumbs
    0.5 cup
  • SesamSesam
    1 cup
  • Zwarte zaadZwarte zaad
    0.5 cup
  • Vegetable oil for frying
    1.5 cup
  • TahiniTahini
    1 cup
  • CitroensapCitroensap
    0.5 cup
  • WaterWater
    0.5 cup
  • Garlic cloves
    2 cloves
  • PaprikaPaprika
    0.3 teaspoon

Stappen

  1. 1

    Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.

    Benodigde hulpmiddelen:
    BlenderBlender
    recipe.minutes
  2. 2

    Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.

    Benodigde hulpmiddelen:
    PanPan
    recipe.minutes
  3. 3

    Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.

    recipe.minutes

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat15 g
Protein10 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
KikkererwtenKikkererwtenper 100g
Energy164 kcal
Protein8.86 g
Total Fat2.59 g
Carbohydrate27.4 g
Dietary Fiber7.6 g
Total Sugars4.8 g
EiEiper 100g
Energy155 kcal
Protein12.6 g
Total Fat10.6 g
Carbohydrate1.1 g
Total Sugars1.1 g
Vitamin D2.1 mcg
Selenium30.8 mcg
Vitamin B121 mcg
KorianderKorianderper 100g
Energy50 kcal
Protein2 g
Total Fat1.5 g
Carbohydrate10 g
Dietary Fiber4 g
Total Sugars1 g
KomijnKomijnper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
PeperPeperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
ZoutZoutper 100g
Ash100 g
Zwarte peperZwarte peperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
Witte bloemWitte bloemper 100g
Energy364 kcal
Protein10 g
Total Fat1 g
Carbohydrate76 g
Dietary Fiber2.7 g
Total Sugars0.3 g
SesamSesamper 100g
Energy573 kcal
Protein17 g
Total Fat49 g
Carbohydrate23 g
Dietary Fiber11 g
Total Sugars0.3 g
Zwarte zaadZwarte zaadper 100g
Energy375 kcal
Protein17.8 g
Total Fat22.3 g
Carbohydrate58.5 g
Dietary Fiber36.1 g
TahiniTahiniper 100g
Energy595 kcal
Protein17 g
Total Fat53 g
Carbohydrate21 g
Dietary Fiber9 g
Total Sugars0.5 g
CitroensapCitroensapper 100g
Energy20 kcal
Protein0.1 g
Carbohydrate5 g
Total Sugars1 g
Water94 g
WaterWaterper 100g
Water100 g
PaprikaPaprikaper 100g
Energy282 kcal
Protein14.1 g
Total Fat13.2 g
Carbohydrate54.3 g
Dietary Fiber34.9 g
Total Sugars5.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarischVeganistischZuivelvrijDiabeetvriendelijkDieet
#Appetizers#Falafel#Vegan