Ingredienser
Kikerter350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Egg1 piece
Koriander1 teaspoon
Kumin1 teaspoon
Pepper1 teaspoon
Salt1 teaspoon
Svart pepper0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Hvetemel0.3 cup- Breadcrumbs0.5 cup
Sesam1 cup
Svart frø0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Sitronjuice0.5 cup
Vann0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Trinn
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 minNødvendig utstyr:
Blender - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 minNødvendig utstyr:
Kjele - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 min
Ernæringsfakta
Kikerterper 100gEggper 100gKorianderper 100gKuminper 100gPepperper 100gSaltper 100gSvart pepperper 100gHvetemelper 100gSesamper 100gSvart frøper 100gTahiniper 100gSitronjuiceper 100gVannper 100gPaprikaper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.