Ingrediente
Năut350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Ou1 piece
Coriandru1 teaspoon
Chimen1 teaspoon
Piper1 teaspoon
Sare1 teaspoon
Piper negru0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Făină albă0.3 cup- Breadcrumbs0.5 cup
Susan1 cup
Sămânță neagră0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Suc de lămâie0.5 cup
Apă0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Pași
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 minUstensile necesare:
Blender - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 minUstensile necesare:
Oală - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

