Përbërësit
Nohut350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Vezë1 piece
Koriandër1 teaspoon
Kumini1 teaspoon
Piper1 teaspoon
Kripë1 teaspoon
Piper i zi0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Miell i bardhë0.3 cup- Breadcrumbs0.5 cup
Susami1 cup
Farë e zezë0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Lëng limoni0.5 cup
Ujë0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Hapat
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 minPajisjet e duhura:
Blender - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 minPajisjet e duhura:
Tenxhere - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

