Malzemeler
Nohut350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Yumurta1 piece
Kişniş1 teaspoon
Kimyon1 teaspoon
Biber1 teaspoon
Tuz1 teaspoon
Karabiber0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Beyaz un0.3 cup- Breadcrumbs0.5 cup
Susam1 cup
Çörek otu0.5 cup- Vegetable oil for frying1.5 cup
Tahin1 cup
Limon Suyu0.5 cup
Su0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Adımlar
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 dkGerekli Aletler:
Blender - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 dkGerekli Aletler:
Tencere - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

