Falafel Sandwiches

Bulut AbalıoğluChef

Ingredients

• 12 falafel discs
  12 disc
• 1 large tomato, diced with skin
  1 piece
• 1 small green bell pepper, diced
  1 piece
• 1 cucumber, diced
  1 piece
• 1 lemon, diced with skin
  1 piece
• 1/2 cup lettuce, chopped
  0.5 cup
• 1/4 cup fresh parsley, finely chopped
  0.3 cup
• 1/4 cup fresh mint leaves
  0.3 cup
• 1/4 cup tahini
  0.3 cup
• Salt to taste
  0
• A pinch of cumin
  0
• 4 large sesame bread loaves
  4 loaf

Steps

1. 1

   Open the bread lengthwise in the middle.

   Required Tools:

   Knife

   1 min
2. 2

   Chop the vegetables like a salad and mix well.

   Required Tools:

   Mixing Bowl

   2 min
3. 3

   To prepare the sauce, mix tahini, lemon juice, salt, and cumin and whisk well.

   Required Tools:

   🍳

   Whisk

   3 min
4. 4

   Mix the sauce with the chopped vegetables until you get a wonderful tahini salad.

   2 min
5. 5

   Place 3 falafel balls in each bread, evenly distribute the salad, making sure to use a generous amount as it moistens the sandwich and enhances its flavor.

   3 min
6. 6

   Serve the falafel sandwich with tea in the morning as breakfast or with juice in the evening as a light dinner.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags