Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
15
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- Ful1 kilogram
Crushed Garlic7 clove
Chickpeas0.5 kilogram- Parsley, chopped1 bunch
- Tomato, chopped into large pieces4 piece
Lemon Juice2 juice
Salt0
Cumin0
Olive oil0.3 cup
Steps
- 1
In a pot over the fire, boil the fava beans and chickpeas and drain.
5 minRequired Tools:
Pot - 2
Mix the lemon juice, garlic, salt, and cumin, and combine with the fava beans and chickpeas while keeping them on low heat and stirring.
5 minRequired Tools:🍳Bowl - 3
Pour the fava beans into a bowl, distribute the tomatoes and parsley, drizzle with oil, and serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Crushed Garlicper 100g
Chickpeasper 100g
Lemon Juiceper 100g
Saltper 100g
Cuminper 100g
Olive oilper 100g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

