ShiTayibIdħol
Shami Falafel

Shami Falafel

Mousa Al-Farsi
Mousa Al-FarsiChef
PranzuĊenaAppetizersSnackswolrd / Middle-Eastern
Togħmiet:UmamiTal-Ħamrija
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
6
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • Chickpeas, soaked for 24 hours
    1 cup
  • Fava beans, crushed and soaked for 24 hours
    0.5 cup
  • Peas, soaked for 24 hours
    0.3 cup
  • ParsillParsill
    0.3 bunch
  • Fresh dill, chopped
    2 tablespoons
  • Garlic, peeled
    2 cloves
  • Medium onion, peeled and quartered
    2 pieces
  • Pulver ta' ħawtPulver ta' ħawt
    1 teaspoon
  • BikarbonatBikarbonat
    0.5 teaspoon
  • KumminKummin
    2 teaspoons
  • Dried coriander, coarsely ground
    2 teaspoons
  • SesamSesam
    2 teaspoons
  • SaltSalt
    1 teaspoon
  • Vegetable oil for frying
    1 cup

Passi

  1. 1

    Chop the following ingredients together in a food processor: chickpeas, crushed fava beans, peas, onion, garlic, parsley, and dill until relatively fine.

    Għodda meħtieġa:
    🍳
    Food Processor
    recipe.minutes
  2. 2

    Mix the ingredients well until combined, then add cumin, coriander, and salt.

    recipe.minutes
  3. 3

    Add a little water, about a quarter cup, then add the baking soda and baking powder, mix well, and let the mixture sit for 10 minutes.

    recipe.minutes
  4. 4

    Heat oil in a deep frying pan over high heat to prevent the falafel from falling apart.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  5. 5

    Shape the falafel into discs either by hand or using a falafel mold, sprinkle sesame on top, and place them in the oil.

    recipe.minutes
  6. 6

    After placing the discs, lower the heat slightly and continue frying until cooked through.

    recipe.minutes
  7. 7

    Drain from the oil and serve hot.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini10 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
ParsillParsillgħal kull 100g
Enerġija36 kcal
Proteini3 g
Xaħam Totali0.4 g
Karboidrati6 g
Fibri Dietetiċi3.3 g
Zokkor Totali0.9 g
Pulver ta' ħawtPulver ta' ħawtgħal kull 100g
Enerġija100 kcal
Karboidrati25 g
KumminKummingħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2.2 g
SesamSesamgħal kull 100g
Enerġija573 kcal
Proteini17 g
Xaħam Totali49 g
Karboidrati23 g
Fibri Dietetiċi11 g
Zokkor Totali0.3 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjanVeganuĦieles mill-prodotti tal-ħalib
#Appetizers#Falafel#Shami_Recipes