Malzemeler
- Chickpeas, soaked for 24 hours1 cup
- Fava beans, crushed and soaked for 24 hours0.5 cup
- Peas, soaked for 24 hours0.3 cup
Maydanoz0.3 bunch- Fresh dill, chopped2 tablespoons
- Garlic, peeled2 cloves
- Medium onion, peeled and quartered2 pieces
Kabartma tozu1 teaspoon
Kabartma tozu0.5 teaspoon
Kimyon2 teaspoons- Dried coriander, coarsely ground2 teaspoons
Susam2 teaspoons
Tuz1 teaspoon- Vegetable oil for frying1 cup
Adımlar
- 1
Chop the following ingredients together in a food processor: chickpeas, crushed fava beans, peas, onion, garlic, parsley, and dill until relatively fine.
5 dkGerekli Aletler:🍳Food Processor - 2
Mix the ingredients well until combined, then add cumin, coriander, and salt.
5 dk - 3
Add a little water, about a quarter cup, then add the baking soda and baking powder, mix well, and let the mixture sit for 10 minutes.
10 dk - 4
Heat oil in a deep frying pan over high heat to prevent the falafel from falling apart.
5 dkGerekli Aletler:
Tava - 5
Shape the falafel into discs either by hand or using a falafel mold, sprinkle sesame on top, and place them in the oil.
5 dk - 6
After placing the discs, lower the heat slightly and continue frying until cooked through.
5 dk - 7
Drain from the oil and serve hot.
5 dk
Besin Değerleri
Maydanoz100g içinKabartma tozu100g içinKimyon100g içinSusam100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.