المكونات
حمص حب مجفف250 grams- Cold water1000 ml
- Medium-sized onion, chopped100 grams
- Fresh parsley leaves20 grams
- Fresh coriander leaves20 grams
فلفل حار أحمر5 grams- Fresh garlic cloves, chopped30 grams
- Walnuts100 grams
بودرة كمون10 grams
بيكنج باودر10 grams
بذور كزبرة30 grams- Maggi chicken stock cubes2 cubes
- Hot water125 ml
زيت الزيتون10 ml
طحين صفر صفر30 grams
بذور سمسم50 grams- Vegetable oil for frying250 grams
ماء250 ml
طحينة100 grams
عصير حامض50 ml
الخطوات
- 1
Soak the chickpeas in cold water for at least 4 hours.
240 دقيقة - 2
Drain the soaked chickpeas and rinse them, then place half of the amount in the food processor and chop to the size of sesame seeds. Empty into a large mixing bowl.
5 دقيقةالأدوات اللازمة:🍳Food Processor
وعاء خلط - 3
In the food processor, blend the remaining chickpeas with the onion, parsley, coriander, garlic, chili, walnuts, cumin, baking powder, coriander seeds, and olive oil until it forms a coarse paste (3-4 minutes).
4 دقيقةالأدوات اللازمة:🍳Food Processor - 4
Dissolve the Maggi chicken stock cubes in water and add to the paste mixture.
1 دقيقة - 5
Add the flour to the mixture until it forms a small ball.
2 دقيقة - 6
Shape the dough into balls the size of golf balls and roll them in sesame seeds (optional), then gently flatten the balls into thick discs.
5 دقيقة - 7
Fry in hot vegetable oil until golden brown (and float to the surface).
5 دقيقةالأدوات اللازمة:
مقلاة - 8
Cool on paper towels and serve hot.
2 دقيقة - 9
To prepare the tahini sauce:
- 10
Mix the tahini with water until the mixture becomes sticky.
2 دقيقة - 11
Then add the lemon juice while continuing to stir.
2 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

