Ingredjenti
Ċiċri niexfa250 grams- Cold water1000 ml
- Medium-sized onion, chopped100 grams
- Fresh parsley leaves20 grams
- Fresh coriander leaves20 grams
Peppru Aħmar5 grams- Fresh garlic cloves, chopped30 grams
- Walnuts100 grams
Pulver ta' Kummin10 grams
Pulver ta' ħawt10 grams
Semijiet tal-koriandru30 grams- Maggi chicken stock cubes2 cubes
- Hot water125 ml
Żejt tal-oliva10 ml
Farina universali30 grams
Semen tas-sesam50 grams- Vegetable oil for frying250 grams
Ilma250 ml
Tahini100 grams
Ġuħ ta' lewż50 ml
Passi
- 1
Soak the chickpeas in cold water for at least 4 hours.
240 min - 2
Drain the soaked chickpeas and rinse them, then place half of the amount in the food processor and chop to the size of sesame seeds. Empty into a large mixing bowl.
5 minGħodda meħtieġa:🍳Food Processor
Bowl tal-ħawt - 3
In the food processor, blend the remaining chickpeas with the onion, parsley, coriander, garlic, chili, walnuts, cumin, baking powder, coriander seeds, and olive oil until it forms a coarse paste (3-4 minutes).
4 minGħodda meħtieġa:🍳Food Processor - 4
Dissolve the Maggi chicken stock cubes in water and add to the paste mixture.
1 min - 5
Add the flour to the mixture until it forms a small ball.
2 min - 6
Shape the dough into balls the size of golf balls and roll them in sesame seeds (optional), then gently flatten the balls into thick discs.
5 min - 7
Fry in hot vegetable oil until golden brown (and float to the surface).
5 minGħodda meħtieġa:
Pan - 8
Cool on paper towels and serve hot.
2 min - 9
To prepare the tahini sauce:
- 10
Mix the tahini with water until the mixture becomes sticky.
2 min - 11
Then add the lemon juice while continuing to stir.
2 min
Fatti tan-Nutrizzjoni
Ċiċri niexfagħal kull 100gPeppru Aħmargħal kull 100gPulver ta' Kummingħal kull 100gPulver ta' ħawtgħal kull 100gSemijiet tal-koriandrugħal kull 100gŻejt tal-olivagħal kull 100gFarina universaligħal kull 100gSemen tas-sesamgħal kull 100gIlmagħal kull 100gTahinigħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.