Malzemeler
Kuru nohut250 grams- Cold water1000 ml
- Medium-sized onion, chopped100 grams
- Fresh parsley leaves20 grams
- Fresh coriander leaves20 grams
Kırmızı Biber5 grams- Fresh garlic cloves, chopped30 grams
- Walnuts100 grams
Kimyon Tozu10 grams
Kabartma tozu10 grams
Kişniş tohumları30 grams- Maggi chicken stock cubes2 cubes
- Hot water125 ml
Zeytinyağı10 ml
Un30 grams
Susam tohumu50 grams- Vegetable oil for frying250 grams
Su250 ml
Tahin100 grams
Limon Suyu50 ml
Adımlar
- 1
Soak the chickpeas in cold water for at least 4 hours.
240 dk - 2
Drain the soaked chickpeas and rinse them, then place half of the amount in the food processor and chop to the size of sesame seeds. Empty into a large mixing bowl.
5 dkGerekli Aletler:🍳Food Processor
Karıştırma Kasesi - 3
In the food processor, blend the remaining chickpeas with the onion, parsley, coriander, garlic, chili, walnuts, cumin, baking powder, coriander seeds, and olive oil until it forms a coarse paste (3-4 minutes).
4 dkGerekli Aletler:🍳Food Processor - 4
Dissolve the Maggi chicken stock cubes in water and add to the paste mixture.
1 dk - 5
Add the flour to the mixture until it forms a small ball.
2 dk - 6
Shape the dough into balls the size of golf balls and roll them in sesame seeds (optional), then gently flatten the balls into thick discs.
5 dk - 7
Fry in hot vegetable oil until golden brown (and float to the surface).
5 dkGerekli Aletler:
Tava - 8
Cool on paper towels and serve hot.
2 dk - 9
To prepare the tahini sauce:
- 10
Mix the tahini with water until the mixture becomes sticky.
2 dk - 11
Then add the lemon juice while continuing to stir.
2 dk
Besin Değerleri
Kuru nohut100g içinKırmızı Biber100g içinKimyon Tozu100g içinKabartma tozu100g içinKişniş tohumları100g içinZeytinyağı100g içinUn100g içinSusam tohumu100g içinSu100g içinTahin100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.