Sastojci
Suhi slanutak250 grams- Cold water1000 ml
- Medium-sized onion, chopped100 grams
- Fresh parsley leaves20 grams
- Fresh coriander leaves20 grams
Crvena Čili Paprika5 grams- Fresh garlic cloves30 grams
- Walnuts100 grams
Prah od kumin10 grams
Prašak za pecivo10 grams
Sjemenke korijandera30 grams- 2 cubes of Maggi chicken broth2 cubes
- Hot water125 ml
Maslinovo ulje10 ml
Pšenično brašno30 grams
Sjemenke sezama50 grams- Vegetable oil for frying250 grams
Voda250 ml
Tahini100 grams
Sok od limuna50 ml
Koraci
- 1
Soak the chickpeas in cold water for at least 4 hours.
240 min - 2
Drain the soaked chickpeas and rinse them, then place half of the quantity in the food processor and chop to the size of sesame seeds. Empty into a large mixing bowl.
5 minPotreban pribor:🍳Food Processor
Posuda za miješanje - 3
In the food processor, blend the remaining chickpeas with the onion, parsley, coriander, garlic, chili, walnuts, cumin, baking powder, coriander seeds, and olive oil until it forms a coarse paste (3-4 minutes).
4 minPotreban pribor:🍳Food Processor - 4
Dissolve the Maggi chicken broth cubes in water and add to the paste mixture.
2 min - 5
Add the flour to the mixture until it forms a small ball.
2 min - 6
Shape the dough into golf ball-sized balls and roll them in sesame seeds (optional), then gently flatten the balls into thick discs.
5 min - 7
Fry in hot vegetable oil until golden brown (and float to the surface).
5 minPotreban pribor:
Tiganj - 8
Cool on paper towels and serve hot.
2 min - 9
To prepare the tahini sauce:
- 10
Mix the tahini with water until the mixture is thick.
2 min - 11
Then add the lemon juice while continuing to stir.
2 min
Nutritivne činjenice
Suhi slanutakna 100gCrvena Čili Paprikana 100gPrah od kuminna 100gPrašak za pecivona 100gSjemenke korijanderana 100gMaslinovo uljena 100gPšenično brašnona 100gSjemenke sezamana 100gVodana 100gTahinina 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.