Palestinian Fesikh

عطا المنيفCocinero

Ingredientes

• 1400 grams of Bouri fish
  1400 grams
• 1 tablespoon of turmeric
  1 tablespoon
• 1 tablespoon of safflower
  1 tablespoon
• 1 lemon
  1 piece
• 1 kilogram of salt
  1000 kilograms
• 1 cup of flour
  1 cup
• 1 cup of oil
  1 cup

Pasos

1. 1

   Clean the fish thoroughly, removing the skin and fins while keeping the head, and wash it with water. Squeeze lemon juice over it and let it dry a little.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   Mix the salt, turmeric, and safflower together, then stuff the fish cavity with the mixture.

   5 minutos
3. 3

   Place the fish in an airtight container after burying them completely in salt. Leave the container tightly closed in a warm place for 14 days.

   Herramientas necesarias:

   🍳

   Airtight Container

   20160 minutos
4. 4

   After that, you can take out the fesikh and fry it after washing and seasoning it with flour.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas