Palestinian Fesikh

عطا المنيفCuisinier

Ingrédients

• 1400 grams of Bouri fish
  1400 grams
• 1 tablespoon of turmeric
  1 tablespoon
• 1 tablespoon of safflower
  1 tablespoon
• 1 lemon
  1 piece
• 1 kilogram of salt
  1000 kilograms
• 1 cup of flour
  1 cup
• 1 cup of oil
  1 cup

Mesures

1. 1

   Clean the fish thoroughly, removing the skin and fins while keeping the head, and wash it with water. Squeeze lemon juice over it and let it dry a little.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Mix the salt, turmeric, and safflower together, then stuff the fish cavity with the mixture.

   5 minutes
3. 3

   Place the fish in an airtight container after burying them completely in salt. Leave the container tightly closed in a warm place for 14 days.

   Matériel requis:

   🍳

   Airtight Container

   20160 minutes
4. 4

   After that, you can take out the fesikh and fry it after washing and seasoning it with flour.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques