Palestinian Fesikh

عطا المنيفCuoco

Ingredienti

• 1400 grams of Bouri fish
  1400 grams
• 1 tablespoon of turmeric
  1 tablespoon
• 1 tablespoon of safflower
  1 tablespoon
• 1 lemon
  1 piece
• 1 kilogram of salt
  1000 kilograms
• 1 cup of flour
  1 cup
• 1 cup of oil
  1 cup

Passi

1. 1

   Clean the fish thoroughly, removing the skin and fins while keeping the head, and wash it with water. Squeeze lemon juice over it and let it dry a little.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   Mix the salt, turmeric, and safflower together, then stuff the fish cavity with the mixture.

   5 min
3. 3

   Place the fish in an airtight container after burying them completely in salt. Leave the container tightly closed in a warm place for 14 days.

   Utensili necessari:

   🍳

   Airtight Container

   20160 min
4. 4

   After that, you can take out the fesikh and fry it after washing and seasoning it with flour.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag