Palestinian Fesikh

عطا المنيفKokk

Ingredienser

• 1400 grams of Bouri fish
  1400 grams
• 1 tablespoon of turmeric
  1 tablespoon
• 1 tablespoon of safflower
  1 tablespoon
• 1 lemon
  1 piece
• 1 kilogram of salt
  1000 kilograms
• 1 cup of flour
  1 cup
• 1 cup of oil
  1 cup

Trinn

1. 1

   Clean the fish thoroughly, removing the skin and fins while keeping the head, and wash it with water. Squeeze lemon juice over it and let it dry a little.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Mix the salt, turmeric, and safflower together, then stuff the fish cavity with the mixture.

   5 min
3. 3

   Place the fish in an airtight container after burying them completely in salt. Leave the container tightly closed in a warm place for 14 days.

   Nødvendig utstyr:

   🍳

   Airtight Container

   20160 min
4. 4

   After that, you can take out the fesikh and fry it after washing and seasoning it with flour.

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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