Palestinian Fesikh

عطا المنيفCozinheiro

Ingredientes

• 1400 grams of Bouri fish
  1400 grams
• 1 tablespoon of turmeric
  1 tablespoon
• 1 tablespoon of safflower
  1 tablespoon
• 1 lemon
  1 piece
• 1 kilogram of salt
  1000 kilograms
• 1 cup of flour
  1 cup
• 1 cup of oil
  1 cup

Passos

1. 1

   Clean the fish thoroughly, removing the skin and fins while keeping the head, and wash it with water. Squeeze lemon juice over it and let it dry a little.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Mix the salt, turmeric, and safflower together, then stuff the fish cavity with the mixture.

   5 minutos
3. 3

   Place the fish in an airtight container after burying them completely in salt. Leave the container tightly closed in a warm place for 14 days.

   Utensílios necessários:

   🍳

   Airtight Container

   20160 minutos
4. 4

   After that, you can take out the fesikh and fry it after washing and seasoning it with flour.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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