Sastojci
- Chicken, approximately1 kilogram
- Medium-sized onions3 pieces
- Ground sumac3 tablespoons
Kumin1 teaspoon
Mljeveni crni papar1 teaspoon
Listovi lovora2 leaves
Maslinovo ulje0.5 cup- Bread, saj or Iranian bread3 loaves
Sol1 teaspoon
Koraci
- 1
Cut the chicken into 4 pieces, removing the skin and fat, clean and wash with water.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Place the chicken pieces in a pot with some water, salt, black pepper, bay leaves, half a chopped onion, and cumin, simmer for an hour.
60 minPotreban pribor:
Lonac - 3
Remove the chicken pieces from the pot, completely remove the bones.
5 min - 4
Slice the onion into thin, long strips, sauté with olive oil in a frying pan until wilted and golden.
10 minPotreban pribor:
TiganjNožDaske za rezanje - 5
Add the chicken to the onions and stir for 5 minutes, then add the sumac and remove from heat.
5 min - 6
Cut the Iranian bread loaves in half and brush both sides with olive oil.
5 min - 7
Place the chicken and sumac mixture in the halves of the loaves, roll them up, sealing the ends.
5 min - 8
Place the loaves in a tray and toast in the oven at 180 degrees Celsius for 10 minutes. Then serve.
10 minPotreban pribor:
Pećnica
Pladanj
Nutritivne činjenice
Kuminna 100gMljeveni crni paparna 100gListovi lovorana 100gMaslinovo uljena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.