Ingrediënten
- Chicken, approximately1 kilogram
- Medium-sized onions3 pieces
- Ground sumac3 tablespoons
Komijn1 teaspoon
Gemalen zwarte peper1 teaspoon
Laurierbladeren2 leaves
Olijfolie0.5 cup- Bread, saj or Iranian bread3 loaves
Zout1 teaspoon
Stappen
- 1
Cut the chicken into 4 pieces, removing the skin and fat, clean and wash with water.
5 minBenodigde hulpmiddelen:
Mes
Snijplank - 2
Place the chicken pieces in a pot with some water, salt, black pepper, bay leaves, half a chopped onion, and cumin, simmer for an hour.
60 minBenodigde hulpmiddelen:
Pan - 3
Remove the chicken pieces from the pot, completely remove the bones.
5 min - 4
Slice the onion into thin, long strips, sauté with olive oil in a frying pan until wilted and golden.
10 minBenodigde hulpmiddelen:
KoekenpanMesSnijplank - 5
Add the chicken to the onions and stir for 5 minutes, then add the sumac and remove from heat.
5 min - 6
Cut the Iranian bread loaves in half and brush both sides with olive oil.
5 min - 7
Place the chicken and sumac mixture in the halves of the loaves, roll them up, sealing the ends.
5 min - 8
Place the loaves in a tray and toast in the oven at 180 degrees Celsius for 10 minutes. Then serve.
10 minBenodigde hulpmiddelen:
Oven
Tafel
Voedingsfeiten
Komijnper 100gGemalen zwarte peperper 100gLaurierbladerenper 100gOlijfolieper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.