Ingrediente
- Chicken, approximately1 kilogram
- Medium-sized onions3 pieces
- Ground sumac3 tablespoons
Chimen1 teaspoon
Piper negru măcinat1 teaspoon
Frunze de dafin2 leaves
Ulei de măsline0.5 cup- Bread, saj or Iranian bread3 loaves
Sare1 teaspoon
Pași
- 1
Cut the chicken into 4 pieces, removing the skin and fat, clean and wash with water.
5 minUstensile necesare:
Cuțit
Tăietor - 2
Place the chicken pieces in a pot with some water, salt, black pepper, bay leaves, half a chopped onion, and cumin, simmer for an hour.
60 minUstensile necesare:
Oală - 3
Remove the chicken pieces from the pot, completely remove the bones.
5 min - 4
Slice the onion into thin, long strips, sauté with olive oil in a frying pan until wilted and golden.
10 minUstensile necesare:
TigaieCuțitTăietor - 5
Add the chicken to the onions and stir for 5 minutes, then add the sumac and remove from heat.
5 min - 6
Cut the Iranian bread loaves in half and brush both sides with olive oil.
5 min - 7
Place the chicken and sumac mixture in the halves of the loaves, roll them up, sealing the ends.
5 min - 8
Place the loaves in a tray and toast in the oven at 180 degrees Celsius for 10 minutes. Then serve.
10 minUstensile necesare:
Cuptor
Tavă
Date nutriționale
Chimenper 100gPiper negru măcinatper 100gFrunze de dafinper 100gUlei de măslineper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.