Ingredienser
- Chicken, approximately1 kilogram
- Medium-sized onions3 pieces
- Ground sumac3 tablespoons
Spiskummin1 teaspoon
Malet svartpeppar1 teaspoon
Lagerblad2 leaves
Olivolja0.5 cup- Bread, saj or Iranian bread3 loaves
Salt1 teaspoon
Steg
- 1
Cut the chicken into 4 pieces, removing the skin and fat, clean and wash with water.
5 minNödvändiga verktyg:
Kniv
Skärbräda - 2
Place the chicken pieces in a pot with some water, salt, black pepper, bay leaves, half a chopped onion, and cumin, simmer for an hour.
60 minNödvändiga verktyg:
Kastrull - 3
Remove the chicken pieces from the pot, completely remove the bones.
5 min - 4
Slice the onion into thin, long strips, sauté with olive oil in a frying pan until wilted and golden.
10 minNödvändiga verktyg:
StekpannaKnivSkärbräda - 5
Add the chicken to the onions and stir for 5 minutes, then add the sumac and remove from heat.
5 min - 6
Cut the Iranian bread loaves in half and brush both sides with olive oil.
5 min - 7
Place the chicken and sumac mixture in the halves of the loaves, roll them up, sealing the ends.
5 min - 8
Place the loaves in a tray and toast in the oven at 180 degrees Celsius for 10 minutes. Then serve.
10 minNödvändiga verktyg:
Ugn
Bricka
Näringsvärde
Spiskumminper 100gMalet svartpepparper 100gLagerbladper 100gOlivoljaper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.