Malzemeler
- Chicken, approximately1 kilogram
- Medium-sized onions3 pieces
- Ground sumac3 tablespoons
Kimyon1 teaspoon
Kıyılmış karabiber1 teaspoon
Defne yaprağı2 leaves
Zeytinyağı0.5 cup- Bread, saj or Iranian bread3 loaves
Tuz1 teaspoon
Adımlar
- 1
Cut the chicken into 4 pieces, removing the skin and fat, clean and wash with water.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 2
Place the chicken pieces in a pot with some water, salt, black pepper, bay leaves, half a chopped onion, and cumin, simmer for an hour.
60 dkGerekli Aletler:
Tencere - 3
Remove the chicken pieces from the pot, completely remove the bones.
5 dk - 4
Slice the onion into thin, long strips, sauté with olive oil in a frying pan until wilted and golden.
10 dkGerekli Aletler:
TavaBıçakKesme Tahtası - 5
Add the chicken to the onions and stir for 5 minutes, then add the sumac and remove from heat.
5 dk - 6
Cut the Iranian bread loaves in half and brush both sides with olive oil.
5 dk - 7
Place the chicken and sumac mixture in the halves of the loaves, roll them up, sealing the ends.
5 dk - 8
Place the loaves in a tray and toast in the oven at 180 degrees Celsius for 10 minutes. Then serve.
10 dkGerekli Aletler:
Fırın
Tepsi
Besin Değerleri
Kimyon100g içinKıyılmış karabiber100g içinDefne yaprağı100g içinZeytinyağı100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.