Zutaten
Weißmehl2 cup
Eigelb1 yolk
Pflanzenöl0.3 cup
Schnellhefe2 teaspoon
Zucker1 tablespoon
Salz1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Zitronensaft1 tablespoon
Sumach1 tablespoon
Schwarzer Pfeffer1 teaspoon- Salz1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Schritte
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 MinBenötigte Werkzeuge:
Rührschüssel - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 MinBenötigte Werkzeuge:Rührschüssel - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 Min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 Min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 MinBenötigte Werkzeuge:
Bratpfanne - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 Min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 MinBenötigte Werkzeuge:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 Min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 Min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 MinBenötigte Werkzeuge:
Ofen - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 Min
Nährwertangaben
Weißmehlpro 100gEigelbpro 100gPflanzenölpro 100gSchnellhefepro 100gZuckerpro 100gSalzpro 100gZitronensaftpro 100gSumachpro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.