Ingredients
White flour2 cup
Egg Yolk1 yolk
Vegetable Oil0.3 cup
Instant Yeast2 teaspoon
Sugar1 tablespoon
Salt1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Lemon Juice1 tablespoon
Sumac1 tablespoon
Black Pepper1 teaspoon- Salt1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Steps
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minRequired Tools:
Mixing Bowl - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minRequired Tools:Mixing Bowl - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minRequired Tools:
Frying Pan - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minRequired Tools:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minRequired Tools:
Oven - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Nutrition Facts
White flourper 100gEgg Yolkper 100gVegetable Oilper 100gInstant Yeastper 100gSugarper 100gSaltper 100gLemon Juiceper 100gSumacper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.