مواد تشکیل دهنده
آرد سفید2 cup
زرده تخممرغ1 yolk
روغن گیاهی0.3 cup
خمیر مایه فوری2 teaspoon
شکر1 tablespoon
نمک1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
عصاره لیمو1 tablespoon
سماق1 tablespoon
فلفل سیاه1 teaspoon- نمک1 pinch
- Vegetable oil, for frying the onion1 tablespoon
مراحل
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 دقیقه - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 دقیقه - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 دقیقهابزارهای مورد نیاز:
تابه - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 دقیقه - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 دقیقهابزارهای مورد نیاز:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 دقیقه - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 دقیقه - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 دقیقهابزارهای مورد نیاز:
فر - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 دقیقه
حقایق تغذیه
آرد سفیدper 100gزرده تخممرغper 100gروغن گیاهیper 100gخمیر مایه فوریper 100gشکرper 100gنمکper 100gعصاره لیموper 100gسماقper 100gفلفل سیاهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.