מרכיבים
קמח לבן2 cup
חלמון ביצה1 yolk
שמן צמחי0.3 cup
שמרים מיידיים2 teaspoon
סוכר1 tablespoon
מלח1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
מיץ לימון1 tablespoon
סומאק1 tablespoon
פפר שחור1 teaspoon- מלח1 pinch
- Vegetable oil, for frying the onion1 tablespoon
צעדים
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 דקותכלים נדרשים:
קערת ערבוב - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 דקותכלים נדרשים:קערת ערבוב - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 דקות - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 דקות - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 דקותכלים נדרשים:
מחבת - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 דקות - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 דקותכלים נדרשים:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 דקות - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 דקות - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 דקותכלים נדרשים:
תנור - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 דקות
עובדות תזונה
קמח לבןper 100gחלמון ביצהper 100gשמן צמחיper 100gשמרים מיידייםper 100gסוכרper 100gמלחper 100gמיץ לימוןper 100gסומאקper 100gפפר שחורper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.