Sastojci
Bijelo brašno2 cup
Žumanjak1 yolk
Biljno ulje0.3 cup
Instant kvasac2 teaspoon
Šećer1 tablespoon
Sol1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Sok od limuna1 tablespoon
Sumak1 tablespoon
Crni papar1 teaspoon- Sol1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Koraci
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minPotreban pribor:Posuda za miješanje - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minPotreban pribor:
Tiganj - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minPotreban pribor:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minPotreban pribor:
Pećnica - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Nutritivne činjenice
Bijelo brašnona 100gŽumanjakna 100gBiljno uljena 100gInstant kvasacna 100gŠećerna 100gSolna 100gSok od limunana 100gSumakna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.