Ingredienti
Farina bianca2 cup
Tuorlo d'uovo1 yolk
Olio vegetale0.3 cup
Lievito istantaneo2 teaspoon
Zucchero1 tablespoon
Sale1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Succo di limone1 tablespoon
Sumac1 tablespoon
Pepe nero1 teaspoon- Sale1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Passi
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minUtensili necessari:
Ciotola per mescolare - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minUtensili necessari:Ciotola per mescolare - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minUtensili necessari:
Padella - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minUtensili necessari:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minUtensili necessari:
Forno - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Fatti nutrizionali
Farina biancaper 100gTuorlo d'uovoper 100gOlio vegetaleper 100gLievito istantaneoper 100gZuccheroper 100gSaleper 100gSucco di limoneper 100gSumacper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.