Ingrediënten
Witte bloem2 cup
Eigeel1 yolk
Plantenolie0.3 cup
Instantgist2 teaspoon
Suiker1 tablespoon
Zout1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Citroensap1 tablespoon
Sumak1 tablespoon
Zwarte peper1 teaspoon- Zout1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Stappen
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
recipe.minutes - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
recipe.minutes - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
recipe.minutes - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
recipe.minutesBenodigde hulpmiddelen:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
recipe.minutes - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
recipe.minutes - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
recipe.minutesBenodigde hulpmiddelen:
Oven - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
recipe.minutes
Voedingsfeiten
Witte bloemper 100gEigeelper 100gPlantenolieper 100gInstantgistper 100gSuikerper 100gZoutper 100gCitroensapper 100gSumakper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.