Ingredientes
Farinha branca2 cup
Gema de ovo1 yolk
Óleo vegetal0.3 cup
Fermento instantâneo2 teaspoon
Açúcar1 tablespoon
Sal1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Suco de limão1 tablespoon
Sumagre1 tablespoon
Pimenta preta1 teaspoon- Sal1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Passos
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
recipe.minutesUtensílios necessários:Tigela de mistura - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
recipe.minutes - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
recipe.minutes - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
recipe.minutesUtensílios necessários:
Frigideira - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
recipe.minutes - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
recipe.minutesUtensílios necessários:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
recipe.minutes - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
recipe.minutes - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
recipe.minutesUtensílios necessários:
Forno - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
recipe.minutes
Fatos nutricionais
Farinha brancapor 100gGema de ovopor 100gÓleo vegetalpor 100gFermento instantâneopor 100gAçúcarpor 100gSalpor 100gSuco de limãopor 100gSumagrepor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.