Ingrediente
Făină albă2 cup
Gălbenuș de ou1 yolk
Ulei vegetal0.3 cup
Drojdie instantanee2 teaspoon
Zahăr1 tablespoon
Sare1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Suc de lămâie1 tablespoon
Sumac1 tablespoon
Piper negru1 teaspoon- Sare1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Pași
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minUstensile necesare:
Bol de amestecat - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minUstensile necesare:Bol de amestecat - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minUstensile necesare:
Tigaie - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minUstensile necesare:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minUstensile necesare:
Cuptor - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Date nutriționale
Făină albăper 100gGălbenuș de ouper 100gUlei vegetalper 100gDrojdie instantaneeper 100gZahărper 100gSareper 100gSuc de lămâieper 100gSumacper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.