Përbërësit
Miell i bardhë2 cup
Zierë e vezës1 yolk
Vaj bimore0.3 cup
Majasë instant2 teaspoon
Sheqer1 tablespoon
Kripë1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Lëng limoni1 tablespoon
Sumak1 tablespoon
Piper i zi1 teaspoon- Kripë1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Hapat
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minPajisjet e duhura:
Enë për përzierje - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minPajisjet e duhura:Enë për përzierje - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minPajisjet e duhura:
Tigan - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minPajisjet e duhura:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minPajisjet e duhura:
Furrë - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Fakte të të ushqyerit
Miell i bardhëpër 100gZierë e vezëspër 100gVaj bimorepër 100gMajasë instantpër 100gSheqerpër 100gKripëpër 100gLëng limonipër 100gSumakpër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.