Ingredienser
Vitt mjöl2 cup
Äggula1 yolk
Vegetabilisk olja0.3 cup
Snabbjäst2 teaspoon
Socker1 tablespoon
Salt1 teaspoon- Warm water1 cup
- Fresh spinach1 kilogram
- Roasted pine nuts50 gram
- Medium onion, chopped1 piece
Citronjuice1 tablespoon
Sumak1 tablespoon
Svartpeppar1 teaspoon- Salt1 pinch
- Vegetable oil, for frying the onion1 tablespoon
Steg
- 1
Prepare the dough by mixing the yeast with sugar in half a cup of warm water, and let it sit for 10 minutes.
10 minNödvändiga verktyg:
Blandningsskål - 2
Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.
5 minNödvändiga verktyg:Blandningsskål - 3
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour until it doubles in size.
60 min - 4
To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.
10 min - 5
Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.
5 minNödvändiga verktyg:
Stekpanna - 6
Add the roasted pine nuts, lemon juice, and ground sumac to the spinach and mix the mixture well.
5 min - 7
Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.
10 minNödvändiga verktyg:🍳Rolling Pin🍳Cutter - 8
Stuff the dough with the filling and seal it well in the shape you desire.
5 min - 9
In a baking tray, sprinkle some flour and arrange the stuffed pastries, ensuring they are sealed again. Brush the tops of the pastries with egg yolk and make two holes in each pastry using a toothpick.
5 min - 10
Bake the pastries in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from the top.
10 minNödvändiga verktyg:
Ugn - 11
When the pastries are browned on top, remove them from the oven and transfer to a serving plate.
5 min
Näringsvärde
Vitt mjölper 100gÄggulaper 100gVegetabilisk oljaper 100gSnabbjästper 100gSockerper 100gSaltper 100gCitronjuiceper 100gSumakper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.