Palestinian Spinach Pies

حسن العلانيCuisinier

Ingrédients

• 2 cups of white flour
  2 cup
• 1 egg yolk
  1 yolk
• 1/4 cup vegetable oil
  0.3 cup
• 2 teaspoons instant yeast
  2 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup warm water
  1 cup
• 1 kilogram fresh spinach
  1 kilogram
• 50 grams toasted pine nuts
  50 gram
• 1 medium onion, chopped
  1 onion
• 1 tablespoon lemon juice
  1 tablespoon
• 1 tablespoon sumac
  1 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• A pinch of salt
  0
• 1 tablespoon vegetable oil, for frying the onion
  1 tablespoon

Mesures

1. 1

   Prepare the dough by mixing the yeast with sugar in half a cup of warm water, let it sit for 10 minutes.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Mix the flour, oil, and salt in a large bowl, add the yeast, and knead for 5 minutes, gradually adding water until you get a soft, cohesive dough.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Place the dough in a greased bowl and cover it with a cloth, letting it rise in a warm place for an hour until it doubles in size.

   60 minutes
4. 4

   To prepare the filling, place the spinach in boiling water for 5 minutes, then transfer it to ice water for 5 minutes to maintain its green color, then drain well and set aside.

   10 minutes
5. 5

   Sauté the onion in a tablespoon of vegetable oil with salt and black pepper until it softens, then add it to the spinach.

   Matériel requis:

   Poêle à frire

   5 minutes
6. 6

   Add the toasted pine nuts, lemon juice, and ground sumac to the spinach and mix the filling well.

   5 minutes
7. 7

   Roll out the dough to about half a centimeter thick and cut it into small circles using a cutter or a small round plate with a diameter of 10 centimeters.

   Matériel requis:

   🍳

   Rolling Pin

   🍳

   Cutter

   5 minutes
8. 8

   Stuff the dough with the filling and seal it well in the shape you desire.

   5 minutes
9. 9

   In a baking tray, sprinkle some flour and arrange the stuffed pies, ensuring they are sealed again, brush the tops of the pies with egg yolk, and make two holes in each pie using a toothpick.

   5 minutes
10. 10

    Bake the pies in the oven at 180 degrees Celsius, and once they are browned on the bottom, turn on the broiler from above.

    Matériel requis:

    Four

    10 minutes
11. 11

    When the pies are browned on top, remove them from the oven to a serving plate.

    5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques