Fuqaa, Desert Fruit (Truffle)

صابر يافعKok

Ingredienser

• Truffles, (Fuqaa)
  1 kilogram
• Lamb, cubed
  0.5 kilogram
• Medium-sized onion, chopped
  1 piece
• Citronjuice
  0.5 cup
• Vegetable oil, (butter can be used)
  1 tablespoon
• Sort peber
  0
• Salt to taste
  0

Trin

1. 1

   Soak and wash the truffles well several times to remove the sand. Then peel them, wash them again, and cut them into medium cubes.

   Nødvendigt udstyr:

   Kniv

   10 min
2. 2

   Sauté the onions in vegetable oil until they soften, then add the lamb cubes. Stir the lamb over medium heat with the onions until it changes color. Then add salt and black pepper to taste.

   Nødvendigt udstyr:

   Stegepande

   10 min
3. 3

   Add a cup of water to the lamb and let it simmer on low heat for 30 minutes.

   Nødvendigt udstyr:

   Kedel

   30 min
4. 4

   Meanwhile, sauté the truffles in a little oil. Add the sautéed truffles to the lamb and add water if needed to cover the ingredients.

   10 min
5. 5

   Let the truffles and lamb cook over medium heat for 30 minutes until done.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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