Fuqaa, Desert Fruit (Truffle)

صابر يافعChef

Ingredients

• Truffles, (Fuqaa)
  1 kilogram
• Lamb, cubed
  0.5 kilogram
• Medium-sized onion, chopped
  1 piece
• Lemon Juice
  0.5 cup
• Vegetable oil, (butter can be used)
  1 tablespoon
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   Soak and wash the truffles well several times to remove the sand. Then peel them, wash them again, and cut them into medium cubes.

   Required Tools:

   Knife

   10 min
2. 2

   Sauté the onions in vegetable oil until they soften, then add the lamb cubes. Stir the lamb over medium heat with the onions until it changes color. Then add salt and black pepper to taste.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add a cup of water to the lamb and let it simmer on low heat for 30 minutes.

   Required Tools:

   Pot

   30 min
4. 4

   Meanwhile, sauté the truffles in a little oil. Add the sautéed truffles to the lamb and add water if needed to cover the ingredients.

   10 min
5. 5

   Let the truffles and lamb cook over medium heat for 30 minutes until done.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags