Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
1
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Chicken Thigh1 thigh- Small Onion1 piece
Spices0
Salt0
Steps
- 1
Wash the chicken thigh well and season with salt and spices.
5 min - 2
Chop the onion and sauté in a pot with a little oil until golden brown.
10 minRequired Tools:
Pot
Knife - 3
Add the onion on top of the chicken thigh and place it in a tray, then put it in the oven until the chicken is browned.
20 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
10 g
Ingredients Nutritional Facts (per 100g)
Chicken Thighper 100g
Spicesper 100g
Saltper 100g
239 kcal
25 g
14 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

