Garlic Chicken
A delicious chicken recipe with garlic and spices, easy to prepare and suitable for families.
Ingredients
Chicken1
Tomato1 piece
Garlic6 cloves
Oil1 tablespoon
Vegetable Ghee1 teaspoon- Cinnamon Sticks2 sticks
Ground Cinnamon1 teaspoon
Black Pepper0
Bay leaves4 leaves- Cardamom Pods4 pieces
Curry1 teaspoon
Fresh Ginger1 teaspoon
Salt0
Steps
- 1
Cut the chicken into four pieces and remove the skin.
5 minRequired Tools:
Knife
Cutting Board - 2
In a pot over heat, brown the chicken with ghee and oil, then add black pepper. Remove from heat before it is fully cooked, and drain excess fat.
10 minRequired Tools:
Pot - 3
Chop the garlic into small pieces, and in the same pot, sauté until golden brown.
5 min - 4
Add the cinnamon sticks, ground cinnamon, salt, bay leaves, cardamom, ginger, curry, and tomato to the pot and stir once.
5 min - 5
Add the chicken to the pot, add enough water without covering the chicken, and let it simmer over medium heat for 20 minutes until the chicken is cooked. Remove from heat and serve.
20 min
Nutrition Facts
Chickenper 100gTomatoper 100gGarlicper 100gOilper 100gVegetable Gheeper 100gGround Cinnamonper 100gBlack Pepperper 100gBay leavesper 100gCurryper 100gFresh Gingerper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.