Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 1 medium chicken cut into 4 pieces1 chicken
- 1 small grated onion1 onion
- 2 teaspoons of crushed garlic2 teaspoon
- 1 lemon juice1 juice
- 4 tablespoons of yogurt4 tablespoon
- 0.5 teaspoon of black pepper0.5 teaspoon
- 1 tablespoon of salt1 tablespoon
Steps
- 1
Marinate the chicken pieces with all the ingredients, and place them in the refrigerator for 8 hours.
480 minRequired Tools:
Mixing Bowl - 2
After the time has passed, place them in a greased baking sheet, add the remaining marinade, and bake in a medium oven for about 30 minutes. Enjoy!
30 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
10 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

