Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken1 Chicken
Yogurt2 Cup
Black Pepper1 Teaspoon
Chicken Spices1 Teaspoon
Salt2 Teaspoon
Water2 Cup
Steps
- 1
Wash the chicken well and cut it into four pieces.
5 min - 2
Marinate the chicken pieces with all the spices, add the yogurt, and let it marinate for 10 minutes.
10 min - 3
Pour two cups of water into a baking tray, place the chicken pieces in it, and put it in the oven until cooked.
10 minRequired Tools:🍳Baking Tray - 4
After the chicken is cooked, raise the tray to be under the grill and brown the chicken pieces.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
20 g
Ingredients Nutritional Facts (per 100g)
Chickenper 100g
Yogurtper 100g
Black Pepperper 100g
Chicken Spicesper 100g
Saltper 100g
Waterper 100g
239 kcal
27 g
14 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
15 g
50 g
5 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

