Ingredients
Chicken1 Chicken- Green Chili Pepper4 pieces
- Garlic Cloves4 cloves
Onion1 piece
Lemon2 pieces
Yogurt0.5 cup
Mustard3 tablespoons
Tomato Sauce1 tablespoon
Oil2 tablespoons- Salt and Black Pepper0
Chili0- Fresh Green Mint2 tablespoons
- Cardamom Pods2 pods
Steps
- 1
Wash the chicken well, remove the skin, and cut it into four pieces or as desired, making slits in different places so it absorbs the marinade.
5 minRequired Tools:
Knife - 2
Place the chicken pieces in a baking sheet and top with onion slices.
5 minRequired Tools:
Baking Sheet - 3
Mix the remaining ingredients in a separate bowl until well combined.
5 minRequired Tools:
Mixing Bowl - 4
Spread the mixture over the chicken, ensuring it is fully covered. If leaving it whole without cutting, make sure to insert some marinade inside the chicken.
5 min - 5
Let the marinated chicken pieces rest in the refrigerator for about 30 - 45 minutes.
45 min - 6
Place the baking sheet with the chicken in the oven for about 30 minutes, checking for doneness and basting with the marinade occasionally to absorb more flavor.
30 minRequired Tools:
Oven
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

