Chicken Kebab in a Pot

Faisal Al-ZahraniChef

Ingredients

• Shredded chicken breast
  2 kilograms
• Onion
  1 piece
• Garlic clove
  3 cloves
• Green Pepper
  1 piece
• Small tomato
  1 piece
• Vegetable Ghee
  1 tablespoon
• Oil
  1 teaspoon
• Spices to taste
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Cut the chicken breasts into small or large cubes as desired.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Chop the onion or cut it into very small pieces, chop the garlic into small pieces, slice the green pepper, and grate the tomato.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Fry the onion in ghee and oil, then add the garlic and green pepper and fry briefly. Then add the tomato and fry briefly, then add the chicken pieces with black pepper, salt, and spices. Stir together, then add water, ensuring not to cover the chicken with water.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Leave all the ingredients on the heat until the chicken is cooked. Remove and serve hot.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vegetable Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags