Chicken Fesenjan

بسام شنيقChef

Ingredients

• Chicken
  800 grams
• Large onion
  2 pieces
• Walnuts
  3 cups
• Sour pomegranate syrup
  0.8 cups
• Butter
  1 tablespoon
• Sugar
  1 tablespoon
• Salt
  1 teaspoon

Steps

1. 1

   Clean the chicken and boil it until cooked.

   Required Tools:

   Pot

   15 min
2. 2

   Toast the walnuts slightly, sauté the onion in butter, then add the toasted walnuts.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add 3 cups of chicken broth to the mixture, then the pomegranate syrup, salt, and sugar, and let it boil for five minutes.

   5 min
4. 4

   Add the chicken to the mixture, let it simmer on medium heat for about half an hour until the mixture thickens.

   30 min
5. 5

   Serve hot.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags