Chicken Fesenjan

بسام شنيقKuhar

Sastojci

• Piletina
  800 grams
• Large onion
  2 pieces
• Walnuts
  3 cups
• Sour pomegranate syrup
  0.8 cups
• Maslac
  1 tablespoon
• Šećer
  1 tablespoon
• Sol
  1 teaspoon

Koraci

1. 1

   Clean the chicken and boil it until cooked.

   Potreban pribor:

   Lonac

   15 min
2. 2

   Toast the walnuts slightly, sauté the onion in butter, then add the toasted walnuts.

   Potreban pribor:

   Tiganj

   10 min
3. 3

   Add 3 cups of chicken broth to the mixture, then the pomegranate syrup, salt, and sugar, and let it boil for five minutes.

   5 min
4. 4

   Add the chicken to the mixture, let it simmer on medium heat for about half an hour until the mixture thickens.

   30 min
5. 5

   Serve hot.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Piletinana 100g

Energija239 kcal

Proteini27 g

Ukupno masti14 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake