Forberedelsestid
45 min
Kogetid
90 min
Samlet tid
135 min
Serveringer
6
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- Green beans, cleaned, washed, and chopped0.5 kilogram
- Small zucchini, hollowed out15 pieces
Hakket oksekød250 grams
Egyptisk Ris1 cup- Salt and black pepper0
Syv krydderier0
Kanel0
Karry0
Vegetabilsk olie3 tablespoons- Chicken breast, shredded and diced2 breasts
Vegetabilsk olie2 tablespoons- Onion, grated1 tablespoon
- Garlic, one large head, peeled and grated or crushed or minced10 cloves
Karry1 teaspoon
Kanel0- Medium-sized tomatoes, blended2 pieces
Tomatpasta2 tablespoons- Hot water2 liters
Trin
- 1
Mix the stuffing ingredients for the zucchini and stuff the zucchini pieces, then set aside.
5 minNødvendigt udstyr:
Blandeskål
Kniv - 2
In a suitable pot, add the oil and sauté the chicken over high heat until browned. Add the onion, garlic, coriander, curry, and cinnamon, and stir. Then add the tomato paste and mix, followed by the tomatoes and water, and let them boil.
10 minNødvendigt udstyr:
Kedel - 3
Once boiling, add the green beans and let the mixture boil again.
5 min - 4
Once boiling, add the zucchini pieces one by one and let them boil.
5 min - 5
Reduce the heat and let the mixture simmer for one to one and a half hours with the lid on, or until cooked.
90 min - 6
You can add more water if needed.
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
25 g
40 g
Ingrediensers næringsindhold (pr. 100g)
Hakket oksekødpr. 100g
Egyptisk Rispr. 100g
Syv krydderierpr. 100g
Kanelpr. 100g
Karrypr. 100g
Vegetabilsk oliepr. 100g
Vegetabilsk oliepr. 100g
Karrypr. 100g
Kanelpr. 100g
Tomatpastapr. 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
350 kcal
10 g
5 g
60 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
325 kcal
12 g
9 g
65 g
25 g
3 g
884 kcal
100 g
884 kcal
100 g
325 kcal
12 g
9 g
65 g
25 g
3 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
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