Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
6
Kosten
Medium
Calorieën
350 kcal
Schaaldelen
Ingrediënten
- Green beans, cleaned, washed, and chopped0.5 kilogram
- Small zucchini, hollowed out15 pieces
Gehakt rundvlees250 grams
Egyptische Rijst1 cup- Salt and black pepper0
Zeven specerijen0
Kaneel0
Curry0
Plantenolie3 tablespoons- Chicken breast, shredded and diced2 breasts
Plantenolie2 tablespoons- Onion, grated1 tablespoon
- Garlic, one large head, peeled and grated or crushed or minced10 cloves
Curry1 teaspoon
Kaneel0- Medium-sized tomatoes, blended2 pieces
Tomatenpuree2 tablespoons- Hot water2 liters
Stappen
- 1
Mix the stuffing ingredients for the zucchini and stuff the zucchini pieces, then set aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom
Mes - 2
In a suitable pot, add the oil and sauté the chicken over high heat until browned. Add the onion, garlic, coriander, curry, and cinnamon, and stir. Then add the tomato paste and mix, followed by the tomatoes and water, and let them boil.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Once boiling, add the green beans and let the mixture boil again.
recipe.minutes - 4
Once boiling, add the zucchini pieces one by one and let them boil.
recipe.minutes - 5
Reduce the heat and let the mixture simmer for one to one and a half hours with the lid on, or until cooked.
recipe.minutes - 6
You can add more water if needed.
Voedingsfeiten
General Recipe Nutrition (Per Serving)
15 g
25 g
40 g
Ingredients Nutritional Facts (per 100g)
Gehakt rundvleesper 100g
Egyptische Rijstper 100g
Zeven specerijenper 100g
Kaneelper 100g
Curryper 100g
Plantenolieper 100g
Plantenolieper 100g
Curryper 100g
Kaneelper 100g
Tomatenpureeper 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
350 kcal
10 g
5 g
60 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
325 kcal
12 g
9 g
65 g
25 g
3 g
884 kcal
100 g
884 kcal
100 g
325 kcal
12 g
9 g
65 g
25 g
3 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalZuivelvrij

