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Stuffed Green Beans with Zucchini

Stuffed Green Beans with Zucchini

Amr El-Masri
Amr El-MasriChef
LunchAvondetenHoofdgerechtenRijstالجمهورية العربية السورية / Middle-Eastern
Smaken:UmamiZoutAards
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
6
Kosten
Medium
Calorieën
350 kcal

Schaaldelen

Ingrediënten

  • Green beans, cleaned, washed, and chopped
    0.5 kilogram
  • Small zucchini, hollowed out
    15 pieces
  • Gehakt rundvleesGehakt rundvlees
    250 grams
  • Egyptische RijstEgyptische Rijst
    1 cup
  • Salt and black pepper
    0
  • Zeven specerijenZeven specerijen
    0
  • KaneelKaneel
    0
  • CurryCurry
    0
  • PlantenoliePlantenolie
    3 tablespoons
  • Chicken breast, shredded and diced
    2 breasts
  • PlantenoliePlantenolie
    2 tablespoons
  • Onion, grated
    1 tablespoon
  • Garlic, one large head, peeled and grated or crushed or minced
    10 cloves
  • CurryCurry
    1 teaspoon
  • KaneelKaneel
    0
  • Medium-sized tomatoes, blended
    2 pieces
  • TomatenpureeTomatenpuree
    2 tablespoons
  • Hot water
    2 liters

Stappen

  1. 1

    Mix the stuffing ingredients for the zucchini and stuff the zucchini pieces, then set aside.

    Benodigde hulpmiddelen:
    MengkomMengkom
    MesMes
    recipe.minutes
  2. 2

    In a suitable pot, add the oil and sauté the chicken over high heat until browned. Add the onion, garlic, coriander, curry, and cinnamon, and stir. Then add the tomato paste and mix, followed by the tomatoes and water, and let them boil.

    Benodigde hulpmiddelen:
    PanPan
    recipe.minutes
  3. 3

    Once boiling, add the green beans and let the mixture boil again.

    recipe.minutes
  4. 4

    Once boiling, add the zucchini pieces one by one and let them boil.

    recipe.minutes
  5. 5

    Reduce the heat and let the mixture simmer for one to one and a half hours with the lid on, or until cooked.

    recipe.minutes
  6. 6

    You can add more water if needed.

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat15 g
Protein25 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
Gehakt rundvleesGehakt rundvleesper 100g
Energy250 kcal
Protein26 g
Total Fat20 g
CoenzymeQ103.1 mg
Zinc4.8 mg
Egyptische RijstEgyptische Rijstper 100g
Energy130 kcal
Protein2.7 g
Total Fat0.3 g
Carbohydrate28.2 g
Dietary Fiber0.4 g
Total Sugars0.1 g
Zeven specerijenZeven specerijenper 100g
Energy350 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber25 g
KaneelKaneelper 100g
Energy247 kcal
Protein4 g
Total Fat1.2 g
Carbohydrate81 g
Dietary Fiber53 g
Total Sugars2.2 g
CurryCurryper 100g
Energy325 kcal
Protein12 g
Total Fat9 g
Carbohydrate65 g
Dietary Fiber25 g
Total Sugars3 g
PlantenoliePlantenolieper 100g
Energy884 kcal
Total Fat100 g
PlantenoliePlantenolieper 100g
Energy884 kcal
Total Fat100 g
CurryCurryper 100g
Energy325 kcal
Protein12 g
Total Fat9 g
Carbohydrate65 g
Dietary Fiber25 g
Total Sugars3 g
KaneelKaneelper 100g
Energy247 kcal
Protein4 g
Total Fat1.2 g
Carbohydrate81 g
Dietary Fiber53 g
Total Sugars2.2 g
TomatenpureeTomatenpureeper 100g
Energy100 kcal
Protein1.5 g
Total Fat0.5 g
Carbohydrate24 g
Total Sugars20 g
Dietary Fiber2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalZuivelvrij
#MainDishes#Zucchini#GreenBeans