Čas priprave
45 min
Čas kuhanja
90 min
Skupni čas
135 min
Porcije
6
Stroški
Srednje
Kalorije
350 kcal
Porcije lestvice
Sestavine
- Green beans, cleaned, washed, and chopped0.5 kilogram
- Small zucchini, hollowed out15 pieces
Mleto goveje meso250 grams
Egipčanski Riž1 cup- Salt and black pepper0
Sedem začimbov0
Cimet0
Kari0
Rastlinsko olje3 tablespoons- Chicken breast, shredded and diced2 breasts
Rastlinsko olje2 tablespoons- Onion, grated1 tablespoon
- Garlic, one large head, peeled and grated or crushed or minced10 cloves
Kari1 teaspoon
Cimet0- Medium-sized tomatoes, blended2 pieces
Paradižnikova pasta2 tablespoons- Hot water2 liters
Koraki
- 1
Mix the stuffing ingredients for the zucchini and stuff the zucchini pieces, then set aside.
5 minPotrebni pripomočki:
Mešalna skleda
Nož - 2
In a suitable pot, add the oil and sauté the chicken over high heat until browned. Add the onion, garlic, coriander, curry, and cinnamon, and stir. Then add the tomato paste and mix, followed by the tomatoes and water, and let them boil.
10 minPotrebni pripomočki:
Lonček - 3
Once boiling, add the green beans and let the mixture boil again.
5 min - 4
Once boiling, add the zucchini pieces one by one and let them boil.
5 min - 5
Reduce the heat and let the mixture simmer for one to one and a half hours with the lid on, or until cooked.
90 min - 6
You can add more water if needed.
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
15 g
25 g
40 g
Hranilne vrednosti sestavin (na 100g)
Mleto goveje mesona 100g
Egipčanski Rižna 100g
Sedem začimbovna 100g
Cimetna 100g
Karina 100g
Rastlinsko oljena 100g
Rastlinsko oljena 100g
Karina 100g
Cimetna 100g
Paradižnikova pastana 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
350 kcal
10 g
5 g
60 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
325 kcal
12 g
9 g
65 g
25 g
3 g
884 kcal
100 g
884 kcal
100 g
325 kcal
12 g
9 g
65 g
25 g
3 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalBrez mlečnih izdelkov

