Red Beans with Vegetables

Lina Al-SabahChef

Ingredients

• Red Beans
  2 cup
• Onion, sliced
  1 piece
• Tomato, sliced
  2 piece
• Bell Pepper, sliced
  1 piece
• Hot Green or Red Pepper, sliced
  2 piece
• Salt
  1 teaspoon
• Turmeric
  1 teaspoon
• Garlic Cloves, crushed
  2 clove
• Water
  1 cup
• Coconut Powder, dissolved in a cup of water
  0.5 cup

Steps

1. 1

   Place the red beans in a bowl, add water, and let them soak for at least three hours or overnight.

   Required Tools:

   🍳

   Bowl

   180 min
2. 2

   Drain the beans and place them in the pressure cooker, adding enough water to cover them, then cook on the stove for 15 minutes or until the beans are tender.

   Required Tools:

   Pressure Cooker

   15 min
3. 3

   Once cooked, add all the remaining ingredients to the beans and stir well until combined, then leave on the stove for another 15 minutes.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Red Beansper 100g

Energy127 kcal

Protein8.7 g

Total Fat0.5 g

Carbohydrate22.8 g

Dietary Fiber6.4 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags