Savory Fenugreek Pastries

Tariq Al-ShammariCozinheiro

Delicious pastries stuffed with tender and spiced fenugreek, perfect for serving with cheese and olives.

Ingredientes

• 1 kilogram all-purpose flour
  1 kilogram
• 1 egg
  1 egg
• 4 tablespoons powdered milk
  4 tablespoons
• 1 cup olive oil
  1 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup olive oil, for preparing the pastries for baking (for the baking stage in the oven)
  1 cup
• 250 grams fenugreek, seeds
  250 grams
• 5 medium onions
  5 pieces
• 1 chicken broth cube
  1 cube
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/4 cup corn oil
  0.3 cup
• 1/2 teaspoon salt
  0.5 teaspoon

Passos

1. 1

   To prepare the dough, mix the flour, salt, sugar, yeast, and powdered milk. Add the egg and olive oil and mix by hand. Gradually add warm water while kneading continuously until the dough becomes firm, moderately soft, and smooth. Add a little olive oil on top of the dough and cover it until it rises (ferments).

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Cut the dough into large pieces (like pizza slices) and let it rest, adding olive oil on top of the pieces.

   5 minutos
3. 3

   To prepare the filling, soak the fenugreek overnight for a full day, then drain and boil it until it becomes tender. Do not leave it on the heat until the seeds open.

   Utensílios necessários:

   Panela

   10 minutos
4. 4

   Drain the fenugreek from its water and wash it well to remove the bitter taste, then place it in a strainer to get rid of excess water.

   5 minutos
5. 5

   Chop 5 onions into cubes and fry them until they turn golden. Gradually add the fenugreek while stirring continuously, then add salt, pepper, spices, and the chicken broth cube until the ingredients mix and the remaining water in the fenugreek dries up.

   Utensílios necessários:

   Panela

   Faca

   10 minutos
6. 6

   Remove from heat and place in a strainer to drain the oil and water. Let it cool, and the filling will be ready.

   5 minutos
7. 7

   To prepare the pastry, place some olive oil on a clean, spacious surface and roll out the dough into a large circle.

   5 minutos
8. 8

   Take the edge of the dough and fold it towards the center to form a half-circle.

   5 minutos
9. 9

   Take about two tablespoons of the fenugreek filling as desired, spread it evenly over the entire dough, then fold the other side of the dough over the first side, and fold from the left and right in the same way to form a square shape, adding olive oil.

   5 minutos
10. 10

    Place the fenugreek pastries in a greased non-stick tray to rest.

    Utensílios necessários:

    Bandeja

    5 minutos
11. 11

    Then roll them in the tray until they take a circular shape and place them in a preheated oven at 180 degrees Celsius until they turn golden brown. Remove from the oven and brush the top with olive oil to give it a nice shine.

    10 minutos
12. 12

    In the same way, prepare the remaining pieces of dough and set them aside to rest, then bake the fenugreek pastries in the same manner.

    10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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